Food mill, which is a kitchen tool used for mashing, straining, and pureeing soft foods like fruits and vegetables.
Components: It typically consists of a bowl, a crank with a blade or press, and interchangeable perforated discs (sieves) with different hole sizes for varying textures (fine, medium, coarse).
Material: Often made from stainless steel for durability and rust resistance.
Function:
Mashing: Ideal for creating smooth mashed potatoes or other root vegetables.
Straining/Pureeing: Separates skins, seeds, and pulp from purees, making it perfect for sauces (like tomato sauce shown in the image), soups, baby food, jams, and applesauce.
Versatility: Can also be used as a colander or steamer.
Operation: Food is placed in the bowl, and the crank is turned, forcing the food through the chosen disc, leaving behind unwanted solid