Key Features
Operation: The juicer is operated manually using a hand crank, which works a masticating (crushing) mechanism to extract juice from fruits and vegetables like oranges, pineapple, carrots, and wheatgrass.
Design: It is designed to be highly portable and features a vacuum base locking system to securely fix it to a work surface during use, ensuring stability.
Efficiency: The masticating process is noted for extracting a high yield of juice while producing little heat, helping to retain more nutrients and flavor compared to some other juicing methods.
Components: The product typically includes the main juicing unit, a hand crank, collecting cups for juice and pulp, and a food presser.