HIGH QUALITY MATERIAL: The meat tenderizer is made of zinc alloy, strong and durable, not easy to rust and resistant to corrosion.
Double-sided design: there are 37 hammer nails on the small needle surface, the tightly packed small convex nails make the meat more tender, and the large needle surface has 16 hammer nails to make the meat more flavorful and tough.
EASY TO CLEAN: The meat mallet uses a mirror polishing process which is smooth, beautiful and practical, and can be cleaned with water or dishwasher.
Faster marinating: It can help the meat absorb the seasoning more effectively and allow the marinating liquid to penetrate deeper and faster.