Purpose: Breaks down tough muscle fibers in meat.
How it works: Mechanically separates collagen bonds through pounding or piercing.
Types: Can be dual-sided with textured surfaces for different effects.
Material: Often made of stainless steel for durability.
Handle: Designed with a comfortable, non-slip grip.
Uses: Suitable for various meats like beef, pork, and chicken.
Additional uses: Crushing crackers or ice, breaking open crab claws.