Two Vacuum Flasks (Thermoses): Often in two different sizes, such as 1.0L and 0.7L or 0.75L.
Two Sugar/Condiment Pots: Matching ribbed containers with lids and spoons.
One Serving Tray: A coordinated base to hold the full service.
Performance: Most standard vacuum flasks of this type are designed to keep drinks hot for up to 12 hours and cold for up to 24 hours.