Material: Typically aluminum with a non-stick coating.
Design: Features multiple compartments (usually 3 or 4) to cook different foods like eggs, bacon, and burgers at the same time without flavors mixing.
Handle: Equipped with a heat-insulating handle, often made of bakelite with a wood-like finish, to prevent scalding.
Heat Distribution: Designed with a thickened bottom for even heat conduction.
Versatility: Suitable for various cooktops including gas and induction stoves.