Material: Selected national standard No. 26 iron, grasp the raw materials from the source, reject heavy metal pollution, one-piece casting, strong and durable
Physical non-stick pan: without any chemical coating, the whole pan is full of cast iron pores, which can absorb oil for a long time, producing a natural and healthy non-stick effect, away from chemical coating, a healthy choice
Even heating: The pot body is thickened, which has the advantages of temperature control and temperature adjustment.
No chemical coating: Direct contact with the pot surface during cooking will increase the iron content in the food. Long-term use can replenish iron. The handmade cast iron pot does not contain any chemical coating, and the surface is only treated with plant anti-rust, which is safe to use.