Material:
Often made of aluminum or steel, sometimes with a non-stick coating for easy release.
Design:
It is round and flat, with or without perforations (holes) for a crispier crust.
Sizes:
Available in various sizes to accommodate different pizza dimensions.
Use:
Ideal for baking US-style pizzas, and can also be used for desserts or other baked goods.
Crust Texture:
Pans without holes create a crispier crust, while pans with holes allow for more even cooking and a crisp outside with a soft inside.