Material: Built with food-grade 304 or similar stainless steel blades and a sturdy, often heavy-duty cast iron or durable steel body.
Mechanism: Features a lever-action handle for easy, one-motion cutting.
Stability: Equipped with a large suction base to secure the device to a tabletop, preventing movement during use.
Versatility: Capable of cutting potatoes and other vegetables like carrots, cucumbers, or zucchini.
Dimensions: Approximately 24x10x14cm.
Mounting: Often designed with four screw holes for optional table or wall mounting.