Enjoy authentic Asian cuisine by serving crunchy veg, spicy seafood and tender slices of steak all while they are still sizzling hot
Cast iron is legendary when it comes to retaining heat, warm it under the grill, then serve up cooked veg and meat, While the thick wooden base makes it easy to transport and will protect your surfaces too Serve with a sizzle
This Asian-style cast iron platter turns fajitas into a sizzling, straight-to-the-table serving spectacle, Cook your steak in the skillet and serve it hot on the bamboo board.