Often used for baking and confectionery. It is a type of non-stick bakeware used to make cakes, chocolates, jellies, and other desserts.
Silicone molds are popular because they are flexible, durable, and easy to clean. They can be used in ovens, freezers, and microwaves, and are resistant to a wide range of temperatures, typically from -40°C to +230°C (-40°F to +446°F). The non-stick surface makes it easy to release the finished product without the need for greasing.