Three-Tier Design: Maximizes vertical space to store plates, bowls, and other kitchenware.
Specialized Holders: Includes dedicated sections for:
Tableware/Utensils: A side-mounted cage for forks, spoons, and knives.
Cutting Board: A bracket on the side to hold boards for air-drying.
Knives: Slots for safe knife storage.
Drainage System: Equipped with removable water trays (drainboards) under each level to collect dripping water and keep countertops dry.