Made of food-grade stainless steel, healthy, strong and easy to clean, IMPORTANT ! the mold parts are integrally formed by thickened stainless steel, stronger, larger capacity, and can be filled with more dumpling fillings.
Push the rolling blade forward smoothly to easily cut out the perfect dumpling skin
Put the dumpling skin on the mold, put the dumpling stuffing, close the mold, and the Chinese dumplings are wrapped
Dont need to practice for a long time, you can quickly make beautiful Chinese dumplings
Make dumplings with family and friends, then enjoy the delicious Chinese dumplings, pierogies, potstickers, etc.