Typically made of stainless steel, with some models featuring silicone-coated handles.
Function:
Used to flip, grip, and plate food, protecting hands from high temperatures.
Design:
Features two arms with spoon-like tips to grab and hold food, with a hinge for squeezing the arms together.
Variations:
Available in different sizes and shapes, with some having silicone tips for non-stick cookware.
Additional Features:
Some tongs have a locking mechanism for compact storage and a slotted design to drain food.