.Material: Triply stainless steel, which is known for its even heat distribution, durability, and resistance to corrosion. The 18/10 stainless steel inner layer is rust-proof and maintains a polished surface, while the 18/0 stainless steel outer layer provides durability.
Size: Mini frypans, likely around 12 cm in diameter, suitable for cooking or serving single portions.
Handle: Wooden handles that stay cool during cooking, providing a comfortable and secure grip.
Versatility: Suitable for various cooking methods, including gas and induction stoves.
Maintenance: Easy to clean and often dishwasher safe.