1. Stainless steel frame with a sturdy handle for pressing.
2. Grid blade insert that slices potatoes (or other vegetables) into uniform French fry sticks.
3. Interchangeable blade (shown separately in the image) for different cut sizes or styles.
4. Easy operation: place the potato in the chamber, press the handle to slice it into fries in one motion.
5. *Safe design*: typically includes a protective guard to keep fingers away from the cutting blades.