Capacity: 10 liters
Construction: Food-grade stainless steel, including the base plate, cylinder, stuffing tubes, and canister
Operation: Hand-crank mechanism
Nozzles: Includes multiple stainless steel nozzles for various sausage sizes
Base: Stable base plate with locking nut to prevent leaks
Piston: Features an air release valve to prevent air from getting into the sausage casing
Design: Tilting cylinder for easy filling
Speeds: Some models have two speeds for thorough filling and efficiency