This type of oven uses a halogen bulb to produce heat and a fan to circulate the hot air, which allows it to cook food faster and more evenly than a conventional oven.
Cooking Method: It uses halogen heat and a convection fan to cook food up to 40% faster than traditional ovens.
Capacity: Many models have a capacity of 12 to 17 quarts.
Features: It can be used for roasting, baking, broiling, steaming, and frying.
Health Benefits: It allows for cooking with less oil or fat, making meals healthier.