Design: It typically consists of a main pot and two stackable steamer inserts, often with a glass lid for monitoring the cooking process.
Material: Made from stainless steel, ensuring durability, rust resistance, and often a multi-layered or tri-ply bottom for even heat distribution.
Capacity & Versatility: Available in various sizes (e.g., 24cm, 26cm) and capacities (e.g., 3L), allowing for steaming multiple foods simultaneously and serving as different types of pots (e.g., soup pot, casserole).
Features: Often includes cool-touch handles, a universal base suitable for various cooktops including induction, and sometimes a built-in timer or external water refill feature.