Material:
Typically made of aluminum, known for its excellent heat conductivity, which allows for fast and even cooking. Some are made of stainless steel.
How it works:
Pressure cookers trap steam inside, raising the boiling point of water and cooking food at a higher temperature than normal.
Benefits:
They reduce cooking time and save energy.
Safety:
Modern pressure cookers come with safety features like pressure release valves, secure locking mechanisms, and safety handles.
Versatility:
They can be used to cook various foods, including stews, soups, curries, rice, meats, fish, and vegetables.