A device used for cooking food by applying heat from below. It typically consists of a metal grate over a heat source, such as charcoal, gas, or wood. The pictured grill has a black frame, a metal grate, and wooden side tables.
Barbecue grills come in various sizes, from small portable models to large, stationary ones. They are versatile cooking appliances that can be used to cook a wide range of foods, including meats, vegetables, and even fruits.
There are different methods of cooking with a barbecue grill, including grilling, barbecuing, and sear-grilling. Grilling involves cooking food over high heat, while barbecuing uses a lower heat and longer cooking time. Sear-grilling uses high temperatures to sear the outside of the meat, making it more flavorful.