The lid can be fully closed, allowing the flow of heat to circulate inside the grill, and the food heats evenly, allowing even thick meats to heat the center of the grill for better cooking in less time. Open the lid to effectively block the wind, preventing charcoal from jumping, and reflecting heat during cooking, saving you time.
The sub net is also provided on the top of the grill, making it difficult to cool as a heat net for finished foods. A multi-purpose shelf board on both sides and the bottom, making it perfect for storing plenty of ingredients and condiments.
Simply turn the round vent on the cross section to adjust the flow of the air that you intake in, and it is highly breathable to increase the efficiency of the charcoal burn. It can also be used as a chimney outlet to open the vents to release excess steam.