This is a commercial double-tank electric deep fryer. It typically has a total capacity of 10 to 12 liters. The dual-tank design allows for frying two different foods simultaneously without mixing flavors, such as chicken and french fries. It features adjustable temperature controls, often ranging from \(60^{\circ }\text{C}\) to \(200^{\circ }\text{C}\) (\(140^{\circ }\text{F}\) to \(392^{\circ }\text{F}\)).