Dual Tanks: It has two separate tanks, each with a 16-liter capacity, allowing for dispensing of two different beverages.
Cooling System: It uses a refrigeration process to keep the juice cold.
Material: The tanks are made of food-grade, unbreakable polycarbonate, and the base is often stainless steel.
Dispensing: It has spigots for easy, self-service dispensing, and some models include drip trays.
Versatility: Suitable for various beverages like juice, iced tea, lemonade, and other mixed drinks.
Use Cases: Commonly found in restaurants, hotels, buffets, and other commercial settings.
Maintenance: Easy to clean with removable parts.