Commercial dual-purpose electric and manual vegetable slicer. Designed for high-volume use, it is particularly popular for making potato crisps and plantain chips.
Key Features and Specifications
Dual Operation: Can be operated electrically for high-speed production or manually via a hand crank when electricity is unavailable.
Adjustable Thickness: Features a central rotary knob to adjust slicing thickness, typically ranging from 0mm to 12mm.
Material: Built with a durable stainless steel body and a 304 stainless steel cutter head for food safety and long life.
Versatility: Suitable for a wide range of produce, including potatoes, onions, carrots, cabbage, lemons, and ginger.
Electrical Specs: Often supports a wide input voltage (AC 110-240V) and may come with an external power adapter.