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Kampala, Central Division, 2 hours ago
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Electric Saucepan

+1
Saucepan
Type
Brand New
Condition
Lec
Brand
These images show commercial electric soup warmers, also known as soup kettles, designed for use in buffets, catering, and restaurants. Capacity: Typically 6.5 to 10 liters. Heating Method: They use a bain-marie (wet heat) system to gently warm food without burning it. Temperature Control: The temperature is adjustable, commonly ranging from 35°C to 80°C (95°F to 176°F). Power: They generally operate on around 400W of power. Versatility: Besides soup, they can keep various foods like curries, chili, or mulled wine warm.
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