Portable smoke infuser, commonly used as a handheld culinary tool for adding smoky flavors to food and drinks.
Key Features and Specifications:
Functionality: It uses wood chips, tea, herbs, or spices to generate cold smoke, which infuses flavor into meat, cocktails, cheese, and other foods without altering their texture or temperature.
Design: These devices are typically compact and portable, designed for ease of use in home kitchens, bars, or for outdoor activities like barbecues.
Power Source: Depending on the specific model (such as the BORUiT series), they are either operated by batteries (commonly AA) or feature rechargeable batteries with USB-C charging.
Usage: They are often part of a kit that may include the smoking gun, wood chips, and sometimes additional accessories like a cocktail cup lid.