Typically made of high-quality stainless steel for durability and even heat distribution.
Design: Features three stackable tiers, allowing for cooking different foods separately.
Functionality: Suitable for steaming vegetables, seafood, rice, and more.
Versatility: Can be used on gas, electric, and induction stovetops.
Capacity: Offers a large capacity for cooking family-sized meals while saving space.
Maintenance: Easy to clean and often dishwasher safe.
Benefits: Enables healthy cooking by preserving nutrients and flavors.
Additional Features: Some models include a tempered glass lid and stay-cool handles.