The real pizza Napoletana ready in 5 minutes. The fragrance and taste are enhanced with the unique pizzeria snack Napoletana. Used with the pizza stone single, thanks to cooking temperatures (up to 400 °C) This oven is able to cook pizza without drying the sauce, guaranteeing the same result of the best pizzerias. The oven pizza Napoletana thanks to its exclusive cooking system with 2 refractory stone, can also be used to prepare excellent Emiliane, for cooking in just a few minutes the traditional piadine romagnole, in addition to toast, cakes, pies and delicious sandwiches. Recipe Book Included.