1. DOUGH HOOK – With 1-3 speed, it is ideal for rapidly and completely crushing potatoes, mixing cake hitter and treat batter, etc. Best utilized for blending and plying yeast mixture.
2. FLAT BEATER – Blending and manipulating yeast batter effortlessly by utilizing 4-5 speed, Great for ordinary to overwhelming blends. You can utilize it to mix plates of mixed greens and meat fillings.
3. WIRE WHIP – Stainless Steel wire whip is perfect for making ingredients like fluffy whipped cream, boiled frosting and cakes with whipped egg whites and more.