Key Features and Specifications
Construction: Typically made from heavy-duty cast iron for stability and durability. [1, 2, 3]
Mechanism: Uses a manual lever press design to provide professional-grade leverage, making it easier to extract every drop of juice without needing electricity. [1, 2]
Material (Food Contact): Components that touch the fruit and juice, such as the strainer and cup, are generally made of food-grade stainless steel.
Maintenance: Many models feature removable parts like the strainer cone and funnel that are dishwasher safe for easy cleaning.
Stability: Often includes a non-slip base or suction cups to prevent the unit from moving during heavy use.