Features a massive 60-liter interior. It accommodates large dishes, including full-sized baking trays or entire chickens.
Convection Heating: Utilizes an integrated convection fan that circulates hot air continuously throughout the chamber. This eliminates cold spots and delivers rapid, uniformly cooked, and perfectly browned results.
Rotisserie Function: Equipped with a motorized chicken rotisserie spit. This setup provides slow, 360-degree self-basting rotation to ensure tender meats with a crispy exterior finish.
Mechanical Control Knobs: Features four stacked dial controls for setting the operating mode (rotisserie/fan), adjusting the cooking temperature (up to 250°C), managing the heating elements, and programming the mechanical timer.