Functionality: Pressure cookers use high-pressure steam to cook food faster than conventional methods, as the increased pressure raises the boiling point of water.
Material: They are commonly made from durable materials like stainless steel or aluminum.
Safety Features: Modern pressure cookers often include safety features like pressure release valves and secure lid mechanisms.
Versatility: They are suitable for cooking a wide range of foods, including meats, vegetables, grains, and stews.