Design: Typically green, enamel-plated steel body.
Burner Type: 8-wick system for a steady flame.
Capacity: 1.3 Liters of kerosene.
Consumption: Approximately 0.11 Liters per hour.
Usage: Suitable for boiling, frying, and cooking.
Origin: Commonly manufactured in China (e.g., Zhejiang province).
Operation and Safety Tips:
Lighting: Requires a lit match or stick to ignite the wicks, often using a small piece of wick or cotton dipped in kerosene.
Maintenance: Ensure wicks are properly seated and trimmed for an even, blue flame.