It's a kitchen tool used to grind meat into smaller pieces for various recipes like sausages, burgers, meatballs, and more.
Hand crank:
This type of grinder requires manual operation by turning the handle to power the grinding mechanism.
Hopper:
The top part where meat is placed before being fed into the grinder.
Grinding plates:
Interchangeable plates with different hole sizes determine the texture of the ground meat.
Clamp:
Attaches the grinder securely to a countertop or table for stability during use.