This is a No. 10 manual meat mincer/grinder.
It is a traditional, hand-operated kitchen utensil used for grinding meat, fish, and vegetables.
The mincer is made from cast iron, often with a tin-plated coating for rust resistance.
It features a screw clamp mechanism for fastening securely to a worktop or table.
The device is completely removable for easy cleaning and maintenance.
It is designed for home cooks who need to mince smaller quantities of ingredients.