Belt-driven commercial meat grinder (meat mincer), specifically designed to be powered by an external electric motor via a V-belt. These heavy-duty kitchen tools are typically constructed from robust cast iron and feature a large pulley wheel at the back. [1, 2, 3, 4]
Key Features
Drive Mechanism: Designed with a prominent rear pulley wheel meant to connect to a separate motor configuration.
Body Construction: Built with a durable, food-grade painted cast iron or steel housing.
Mounting Base: Includes integrated bolt-down holes at the bottom for securing the unit tightly onto a sturdy workbench or table.
Common Industry Models: These units commonly use standardized sizes or#52, which dictate the head size and grinding capacity. [1, 2, 3, 4, 5, 6]