Key Features
Manual Operation: The juicer is operated manually using a large hand wheel to turn the internal rollers.
Material: The outer shell and the three internal crushing rollers are typically made of food-grade stainless steel for durability and hygiene.
Efficient Extraction: The three-roller system is designed to efficiently press the sugarcane stalks, with some models offering an extraction rate of up to 60-80%.
Juice and Pulp Separation: The machine automatically separates the juice from the fibrous bagasse (pulp), which can then be collected via an integrated filter box and faucet.
Adjustable Rollers: Many models feature adjustable knobs to control the gap between the rollers based on the thickness of the sugarcane stalk, which helps improve the juice yield.