Blueflame electric oven with two hot plates on top.
Capacity: Typically available in sizes ranging from 30 to 50 liters.
Features: Includes adjustable thermostat control, a timer (usually 60-90 minutes), and convective heating.
Structure: Features a heat-resistant glass door, enamelled internal walls for easy cleaning, and stainless steel housing.
Power: Wattage usually ranges between 1300W and 1500W.