Power: 1000-1200W
Capacity: Three 4-liter layers, totaling 12 liters
Volume: 1300mL water reservoir
Features: Easy to clean, rapid steam release, and three transparent polycarbonate layers for steaming multiple foods simultaneously
Functionality: It can cook various foods like rice, vegetables, and meats
Safety: Some models have a 60-minute timer and automatic shut-off
Health: Steaming retains nutrients and avoids the need for oils or fats