Capacity: 2.8 Liters (serves approximately 8–16 people depending on portion sizes).
Power: Typically 1000 Watts for fast and even cooking.
Functionality: Usually features a 3-in-1 capability (Cook, Steam, and Keep Warm).
Accessories: Often includes a steaming tray for vegetables/fish, a measuring cup, and a rice paddle.
Design: Non-stick removable inner pot for easy cleaning, cool-touch handles, and a tempered glass lid. [1, 2, 3, 4, 5]