Single-burner gas stove, commonly referred to as a gas bhatti or chulha.
These stoves are designed for high-performance cooking and are typically used in commercial kitchens, canteens, restaurants, or for outdoor events like marriage functions and catering.
Key Features
Material: Usually constructed from durable, rust-proof stainless steel for commercial-grade longevity.
Burner Type: Features a high-pressure burner (often brass or cast iron) designed for quick heating and large utensils.
Components: Typically includes the stove body, a manual ignition burner, a high-pressure hose pipe, and a regulator.
Applications: Ideal for heavy-duty cooking, including frying, boiling large quantities of water, or cooking in oversized pots.