Low-Speed Technology: Operates at low speeds to minimize oxidation and heat buildup, preserving more nutrients, enzymes, and vitamins.
Juice and Pulp Separation: Efficiently separates pomace from juice during extraction.
Versatile Use: Suitable for various fruits and vegetables, including fibrous types like celery, wheatgrass, and ginger.
Nutrient Preservation: Aims to keep juices fresh and nutritious for longer periods.