*Bowl capacity** 12 Liters – ~3kg flour batch, ~6kg total dough weight
**Motor power** 600W – 800W, 220–240V 50Hz
**Speeds** 3-speed gearbox: Low 105rpm, Medium 180rpm, High 425rpm
**Body** Cast iron/steel frame with stainless steel bowl
**Attachments** Dough hook, flat beater, wire whisk included
**Bowl lift** Manual lever to raise/lower bowl
**Safety** Overload protection, safety guard with auto cut-off when lifted
**Weight** ~18–25kg net. Heavy = stable when kneading
*What it’s used for*
1. *Heavy dough* – Bread, pizza, chapati, mandazi. 12L handles ∼3kg flour = 5kg+ dough
2. *Batters* – Cake, pancake, waffle batter in bulk
3. *Meringue/cream* – Whisk attachment for whipping large batches
4. *Mixing* – Sausage, meatball mix, etc for catering