WHITE HOLLAND turkeys are a rare dual-purpose breed that produces medium-to-large, white eggs, typically 200-240 per year. White Holland turkeys are a heritage breed that lay large, pale cream to medium brown eggs with spotting.
Egg Description:
Medium to large, white-shelled eggs.
Egg Production: Good layers, with hens producing approximately 200-240 eggs per year
Purpose: A dual-purpose breed raised for both meat and eggs.
Other Characteristics: Calm temperament, good foragers, and winter-hardy.
White Holland Turkey (Layers)
Egg Description:
Large, pale cream to medium brown eggs that may have spotting.
Egg Production:
Hens typically lay 2-3 eggs per week, mostly during the spring and summer months.
Purpose:
Primarily raised for their white feathers and meat, with a lack of dark pinfeathers providing a market advantage.