Desiccated coconut is widely used in both home cooking and the food industry because it is shelf-stable, flavorful, and versatile.
How it is produced (industrial process)
Fresh Coconut are harvested
Outer husk and shell are removed
White coconut meat is cleaned and sanitized
Meat is grated into fine or coarse pieces
It is dried using hot air to reduce moisture
Packed in airtight bags for export and sale