Enterprise
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Kampala, Central Division, 1 hour ago
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Kefir Starter Culture
Other
Type
Store address
Kampala • Central Division
Mukwano courts Buganda Road Level 1 rm 3
Opposite hotel triangle near cps road
Open
• Mon - Sat, 08:30-17:00
Every single spoon of ready kefir can be re-cultured many times
One sachet is enough to make 1 liter of thick creamy milk kefir and reculture further batches.
It can be set at room temperature. No need for specific appliances
Contains a blend of the following Lacto-bacteria and yeast: Lactococcus lactis ssp. cremoris, Lactococcus lactis ssp.lactis, Lactococcus lactis ssp. Biovar diacetylactis, S. thermophilus, Lactobacillus bulgaricus, Lactobacillus kefir, Lactobacillus parakefir. Yeast species – Saccharomyces cerevisiae, Kluyveromyces lactis.
Greatly protected for safe travel and long storage
Mild in taste, suitable for healthy smoothies
known for its probiotic content and health benefits.
How to make Kefir at home
Preparing kefir at home is straightforward and requires minimal equipment. Here’s a concise guide to
Safety tips
- Avoid paying in advance, even for delivery
- Meet with the seller at a safe public place
- First, check what you're going to buy to make sure it's what you need
- Only pay if you're satisfied
