Monk Fruit Sugar

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Monk Fruit is a natural fruit from the traditional monk fruit tree originating from tropical regions. It’s is non-fermentable, has Zero Calories thus a healthy alternative for sugar. Has a sweet glycoside hence suitable for diabetic, hypertensive, ulcer, overweight patients and overall general health. drop equaivalent to a tablespoon of sugar Weight Loss: By replacing sugar, stevia helps to support a healthy weight. Blood Sugar Management: consumption has been shown to help diabetics control blood glucose and insulin levels. Improve Cholesterol Levels: Consuming it regularly has been shown to have positive effects on cholesterol Healthy Skin: Use topically for eczema and irritated skin. Oral Health: it helps to discourage the growth of bacteria in the mouth. Regulate Blood Pressure.

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