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Kampala, Central Division, 2 hours ago
6 views

Oats Whole Kilogram

+1
Other
Type
Baking: Use it to make gluten-free cookies, muffins, and pancakes. Keep in mind that since it lacks gluten, it will not rise like traditional wheat flour. Thickener: Stir it into curries, stews, or healthy smoothies. Hot Cereal: Use it as a quick-cooking base for a smooth, creamy morning porridge.
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