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Kampala, Central Division, 1 hour ago
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Raisins Half

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Ways people eat raisins As snacks In cakes and bread In oatmeal and cereals Mixed with nuts In rice dishes and salads Nutrition (approx. per small handful / 28g) Calories: ~85 Fiber: ~1g Natural sugars: high Iron: small amount Interesting facts Raisins are naturally sweet without added sugar. Different varieties produce different colors and flavors. Sun drying gives raisins their chewy texture.
USh 40,000
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